How to make Mango Seed oil for quick hair growth

Once your mango seeds are completely dry, it’s time to extract the oil. Here’s a simple, traditional method:

Step 1: Remove the hard shell

Carefully crack open the outer shell of the mango seed using a knife or hammer to reveal the soft white kernel inside.

Step 2: Grate or crush the kernel

Use a grater or food processor to shred the kernel into fine pieces. This increases surface area, allowing more nutrients to infuse into the carrier oil.

Step 3: Mix with carrier oil

Place the shredded mango kernel into a glass jar and pour your chosen carrier oil over it until the pieces are fully submerged.

Step 4: Infuse the oil

Seal the jar tightly and place it in a sunny windowsill or warm place for 7–10 days. Shake the jar once a day to keep the infusion active.

Step 5: Strain and store

After 10 days, strain the mixture through cheesecloth into a clean glass bottle or jar. Your homemade mango seed oil is now ready to use!

For a quicker method, gently heat the oil and kernel mixture over low flame for 15–20 minutes, then strain and store. However, the slow infusion method retains more nutrients.