Ingredients
Coconut oil or sesame oil: 1 cup, Indrayava seeds: 1 tablespoon, Curry leaves: Handful Amla (Indian gooseberry) powder: 2 tablespoons, Bhringraj (Eclipta prostrata) powder: 2 tablespoons, Brahmi (Bacopa monnieri) powder: 2 tablespoons, Hibiscus flowers: Handful (optional), Indrayava seeds: 1 tablespoon, Neem leaves: Handful (optional)
Source: times of india
